Middleby Cooking Systems Group PS520E User Manual Page 16

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12
SECTION 3
OPERATION
WARNING
OVEN MUST BE KEPT CLEAR OF
COMBUSTIBLES AT ALL TIMES
III. STEP-BY-STEP OPERATION
A. Start-up Procedure
Daily Start-up
1. Turn the BLOWER switch (Figure 3-6) to the “ON” or “I”
position. This starts the main blower fan and the cooling
fans. This blower circulates air through the air fingers and
must stay on during the cooking or baking process.
2. Check to see if the cooling fans (see Figure 4-1 page
13) are operating when the blower switch (see Figure 3-6)
is turned “ON” or “I”. The cooling fans cool the control
components and blower motor. The cooling fans, located
at the rear of the oven blows air into and through the
cabinet. Air is exhausted through the front of the cabinet
and also out the front of the oven. Refer to Daily
Maintenance Section for fan intake checking procedure.
3. Turn the CONVEYOR switch (see Figure 3-6) to the
“ON” or “I” position. This starts the conveyor belt moving
through the oven. Set the conveyer speed for the desired
baking time. Refer to the following Procedures E, F and G.
4. Set the temperature controller to the desired baking
temperature.
NOTE: For complete temperature controller operation
instructions refer to Step C.
5. Turn the HEAT switch (see Figure 3-6) to the “ON” or “I”
position. This completes a circuit to supply electric power
to the electric heating system.
6. Oven will reach baking temperature of 500
0
F (232
0
C) in
approximately 20 minutes. Allow the oven to cycle for 30
minutes after it has reached desired baking temperature.
The oven is now ready for baking.
POWER FAILURE
In case of power failure, turn off all switches and remove
product. After power has been reestablished follow normal
start-up procedure.
B. Shutdown Procedure
1. Turn the BLOWER and HEAT switches to “OFF” or “O”.
NOTE: The blowers will remain on until the oven
temperature cools down to 200
0
F (93
0
C) at which time they
will stop automatically.
2. Make certain that there are no products left on the
conveyor inside the oven. Turn the CONVEYOR switch to
“OFF” or “O”
IMPORTANT NOTICE
The cooling fan operates when the BLOWER
switch is turned “ON” or “I”. It must operate to
keep the control console below 140
0
F (60
0
C)
Figure 3-6. Control Panel
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